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Savoury Cake

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Saw this on a TV show and it intrigued me. What I especially like is that you can hide any 'solid' leftovers lurking about your fridge in this cake. And it sounded so simple: no sifting, no beating the egg whites and folding them in. Very Nigella-like. Tasty, to the point and worry-free.

Saw this on a TV show and it intrigued me. What I especially like is that you can hide any 'solid' leftovers lurking about your fridge in this cake. And it sounded so simple: no sifting, no beating the egg whites and folding them in. Very Nigella-like. Tasty, to the point and worry-free.

Ingredients

Serves: 4-6

Metric Cups
  • 4 eggs
  • 250 grams self-raising flour
  • 150 millilitres extra virgin olive oil
  • 150 millilitres white wine
  • 1 handful olives (pitted, chopped)
  • 1 handful cured ham (dried, cubed)
  • 1 handful cheese (for melting)
  • 1 handful goat's cheese
  • pepper (to taste)
  • 1 pinch of salt
  • 4 eggs
  • 9 ounces self-raising flour
  • 5¼ fluid ounce extra virgin olive oil
  • 5¼ fluid ounce white wine
  • 1 handful olives (pitted, chopped)
  • 1 handful cured ham (dried, cubed)
  • 1 handful cheese (for melting)
  • 1 handful goat's cheese
  • pepper (to taste)
  • 1 pinch of salt

Method

Savoury Cake is a community recipe submitted by Edda and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Preheat your oven to 180°C
  • Mix the eggs, salt and the flour together, stir in the EVO, stir in the white wine. Stir in the chopped ingredients. Grind over some pepper.
  • Grease an ordinary (on TV it was a round one) cake tin and dust it with flour.
  • Pour in the batter and bake for about 40 minutes.
  • Preheat your oven to 180°C
  • Mix the eggs, salt and the flour together, stir in the EVO, stir in the white wine. Stir in the chopped ingredients. Grind over some pepper.
  • Grease an ordinary (on TV it was a round one) cake tin and dust it with flour.
  • Pour in the batter and bake for about 40 minutes.
  • Tell us what you think