Mon Chou Tart
A community recipe by ellenNot tested or verified by Nigella.com
Introduction
Tart with a chocolate digestive biscuit base, followed by a layer of cream cheese/cream/sugar mixture, with fruit (sauce) on top. No oven required!
Tart with a chocolate digestive biscuit base, followed by a layer of cream cheese/cream/sugar mixture, with fruit (sauce) on top. No oven required!
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Ingredients
Serves: 4-6
- 100 grams margarine (or unsalted butter, but I prefer marg in this recipe)
- 200 grams chocolate digestive biscuits (milk chocolate)
- 200 grams soft cream cheese (I use a Dutch brand called Mon Chou, which has per 100 grams - 245 calories, 23g fat, 6.7g protein and 2.7g carbohydrates)
- ¼ litre double cream
- 125 grams white sugar (soft)
- 1 tin strawberry flan filling (430g - this is a thick strawberry sauce with stewed strawberries - if you cannot find anything similar you can use fresh fruit)
- 4 ounces margarine (or unsalted butter, but I prefer marg in this recipe)
- 7 ounces chocolate digestive biscuits (milk chocolate)
- 7 ounces soft cream cheese (I use a Dutch brand called Mon Chou, which has per 100 grams - 245 calories, 23g fat, 6.7g protein and 2.7g carbohydrates)
- ⅖ pint heavy cream
- 4 ounces granulated sugar (soft)
- 1 tin strawberry flan filling (430g - this is a thick strawberry sauce with stewed strawberries - if you cannot find anything similar you can use fresh fruit)
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Feel free to use the “swap” feature and adjust brands and quantities as needed.
Method
Mon Chou Tart is a community recipe submitted by ellen and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 1 Other has said
Hi, i was wondering if you would by any chance know where i could get monchou in the united states? Thanks!