Caswa's Easy Chicken Pasta Salad
A community recipe by caswaNot tested or verified by Nigella.com
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Cook pasta and drain Cook off bacon to desired crispiness. Strip chicken of all meat and skin. Discard bones and grotty bits. Mix chopped carrot and celery with diced tomatoes and mayonnaise and herbs in a bowl big enough for pasta and chicken. Chop up bacon and add it to mayo mix along with chicken and pasta. Garnish with spring onion, salt and pepper. Serves 6 as salad and 4 as hot pasta main
Cook pasta and drain Cook off bacon to desired crispiness. Strip chicken of all meat and skin. Discard bones and grotty bits. Mix chopped carrot and celery with diced tomatoes and mayonnaise and herbs in a bowl big enough for pasta and chicken. Chop up bacon and add it to mayo mix along with chicken and pasta. Garnish with scallion, salt and pepper. Serves 6 as salad and 4 as hot pasta main
Introduction
Yummy pasta salad great for entertaining. Mayonaise can be substituted for sour cream to make a great pasta main.
Yummy pasta salad great for entertaining. Mayonaise can be substituted for sour cream to make a great pasta main.
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Ingredients
Serves: 6 as salad
Metric
Cups
- 1 chicken (roasted or BBQ)
- 500 grams pasta (spirals or bows)
- 400 grams mayonnaise
- 3 rashers bacon
- 1 carrot (cut into strips)
- 2 tomatoes (diced)
- ½ bunch celery (chopped)
- 1 teaspoon garlic
- 1 teaspoon thyme
- 1 teaspoon fresh rosemary
- 1 teaspoon dried sage
- 1 spring onion (chopped)
- 1 pinch of salt
- 1 pinch of pepper
- 1 chicken (roasted or BBQ)
- 17⅔ ounces pasta (spirals or bows)
- 14⅛ ounces mayonnaise
- 3 rashers bacon
- 1 carrot (cut into strips)
- 2 tomatoes (diced)
- ½ bunch celery (chopped)
- 1 teaspoon garlic
- 1 teaspoon thyme
- 1 teaspoon fresh rosemary
- 1 teaspoon dried sage
- 1 scallion (chopped)
- 1 pinch of salt
- 1 pinch of pepper
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Method
Caswa's Easy Chicken Pasta Salad is a community recipe submitted by caswa and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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