Pepernoten
A community recipe by ellenNot tested or verified by Nigella.com
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Preheat the oven to 160 degrees C. Remove baking tray from oven and line with greaseproof paper/baking sheets. Put all the ingredients in a bowl and knead until you have a smooth, firm dough. Make small balls (the size of a marble) and place these, generously spaced, on the baking sheet. Put in the middle of the oven for 15 minutes. Let them cool on a wire rack. Eet smakelijk!!!
Preheat the oven to 160 degrees C. Remove baking tray from oven and line with greaseproof paper/baking sheets. Put all the ingredients in a bowl and knead until you have a smooth, firm dough. Make small balls (the size of a marble) and place these, generously spaced, on the baking sheet. Put in the middle of the oven for 15 minutes. Let them cool on a wire rack. Eet smakelijk!!!
Introduction
Small, cinnamon biscuits, makes about 40
Small, cinnamon biscuits, makes about 40
Ingredients
Serves: 10-12
Metric
Cups
- 75 grams self-raising flour (sieved)
- 40 grams soft brown sugar
- 3 tablespoons butter (or margarine)
- 1 tablespoon speculaas spice powder (or mixed spice)
- 1 tablespoon full fat milk
- 1 pinch of salt
- 2⅔ ounces self-rising flour (sieved)
- 1⅖ ounces soft brown sugar
- 3 tablespoons butter (or margarine)
- 1 tablespoon speculaas spice powder (or mixed spice)
- 1 tablespoon whole milk
- 1 pinch of salt
Method
Pepernoten is a community recipe submitted by ellen and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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