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Pepernoten

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Small, cinnamon biscuits, makes about 40

Small, cinnamon biscuits, makes about 40

Ingredients

Serves: 10-12

Metric Cups
  • 75 grams self-raising flour (sieved)
  • 40 grams soft brown sugar
  • 3 tablespoons butter (or margarine)
  • 1 tablespoon speculaas spice powder (or mixed spice)
  • 1 tablespoon full fat milk
  • 1 pinch of salt
  • 2⅔ ounces self-raising flour (sieved)
  • 1⅖ ounces soft brown sugar
  • 3 tablespoons butter (or margarine)
  • 1 tablespoon speculaas spice powder (or mixed spice)
  • 1 tablespoon whole milk
  • 1 pinch of salt

Method

Pepernoten is a community recipe submitted by ellen and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Preheat the oven to 160 degrees C. Remove baking tray from oven and line with greaseproof paper/baking sheets.
  • Put all the ingredients in a bowl and knead until you have a smooth, firm dough.
  • Make small balls (the size of a marble) and place these, generously spaced, on the baking sheet.
  • Put in the middle of the oven for 15 minutes. Let them cool on a wire rack. Eet smakelijk!!!
  • Preheat the oven to 160 degrees C. Remove baking tray from oven and line with greaseproof paper/baking sheets.
  • Put all the ingredients in a bowl and knead until you have a smooth, firm dough.
  • Make small balls (the size of a marble) and place these, generously spaced, on the baking sheet.
  • Put in the middle of the oven for 15 minutes. Let them cool on a wire rack. Eet smakelijk!!!
  • Tell us what you think