Very delicious Egyptian recipe for pasta. If you eat it once then you will not stop asking for more.
- 500 millilitres rice
- 500 millilitres pasta (3 different types)
- 250 millilitres brown lentils
- 375 millilitres unsalted tomato juice
- 4 cloves minced garlic
- 1 pinch of salt
- 1 pinch of pepper
- 2 medium thinly sliced onions
- vinegar sauce (optional)
- spices (optional)
Egyptian Koshary is a community recipe submitted by eman and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.