Chorizo and White Bean Hot Pot

A community recipe by Emily71

Not tested or verified by Nigella.com

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Introduction

A quick, easy, three-ingredient meal that popped into my head last night as I was trying to get to sleep.

Ingredients

Serves: 2

Metric Cups

150 grams chorizo (chopped)
1 can white beans (rinsed and drained)
1 can chopped tomatoes

5 ounces chorizo (chopped)
1 can white beans (rinsed and drained)
1 can diced tomatoes

Method

Chorizo and White Bean Hot Pot is a community recipe submitted by Emily71 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Heat a tablespoon or so of olive oil in a heavy-bottomed saucepan over medium heat. Add the chorizo and cook for a few minutes.

Add the beans and stir gently to combine. Allow to cook together for a few minutes, to allow the beans to absorb some of the chorizo flavour, then add the tomatoes.

Allow to come to just below boiling then reduce to a simmer for 20 minutes or so. Then dig in!

Heat a tablespoon or so of olive oil in a heavy-bottomed saucepan over medium heat. Add the chorizo and cook for a few minutes.

Add the beans and stir gently to combine. Allow to cook together for a few minutes, to allow the beans to absorb some of the chorizo flavour, then add the tomatoes.

Allow to come to just below boiling then reduce to a simmer for 20 minutes or so. Then dig in!

Additional Information

This tasted lovely after only 20 minutes simmering, so it could probably handle even longer if you have the time. No additional seasoning needed as the chorizo flavour infiltrates everything beautifully, particularly the beans!