Garlicky Root Mash
A community recipe by FeathersNot tested or verified by Nigella.com
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Cook the veg per the instructions, or boil/steam home prepared version until tender - 15-20 mins. Mash till smooth then blend in the cream cheese. Season with salt - you won't need much because of the cheese, pepper and a good twist of freshly ground nutmeg. Serve with any meat or fish. This also makes a delicious cold dip.
Cook the veg per the instructions, or boil/steam home prepared version until tender - 15-20 mins. Mash till smooth then blend in the cream cheese. Season with salt - you won't need much because of the cheese, pepper and a good twist of freshly ground nutmeg. Serve with any meat or fish. This also makes a delicious cold dip.
Introduction
A modern twist on a traditional mash
A modern twist on a traditional mash
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 4
Metric
U.S.
- 100 grams garlic & herb cream cheese
- salt (to taste)
- pepper (to taste)
- nutmeg
- 250 grams swede (cubed)
- 250 grams carrots (cubed)
- 4 ounces garlic & herb cream cheese
- salt (to taste)
- pepper (to taste)
- nutmeg
- 9 ounces rutabaga (cubed)
- 9 ounces carrots (cubed)
Method
Garlicky Root Mash is a community recipe submitted by Feathers and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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