Whilst off school in the snow, my 8 year old and I were baking to keep ourselves entertained, and we 'designed' these...just for fun!
- 2 eggs
- soft brown sugar
- quick-cooking oats
- golden syrup or light corn syrup
- self-raising flour
Golden Oaty Cakes is a community recipe submitted by Fflo and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
You can just work this as: 100g butter; 100g sugar; 25g oats; 75g SR flour; 1 tbspn golden syrup; and 2 eggs. I just find that by weighing the eggs, the proportions in any cake are spot on...