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Pumpkin and Carrot Soup

A community recipe by

Not tested or verified by Nigella.com

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Introduction

After much deliberation I took the bones of a few recipes and created this little beauty - lush :)

After much deliberation I took the bones of a few recipes and created this little beauty - lush :)

Ingredients

Serves: a very large crock pots worth.

Metric Cups
  • 600 grams pumpkin (prepared weight)
  • 1 handful fresh coriander
  • 2 tablespoons ground coriander
  • 1 teaspoon ground cumin
  • 4 large carrots (roughly chopped)
  • 1 large potato (roughly chopped)
  • 500 millilitres chicken stock
  • salt (to season)
  • pepper (to season)
  • 150 millilitres cream (personal preference)
  • 21⅙ ounces pumpkin (prepared weight)
  • 1 handful cilantro
  • 2 tablespoons ground coriander
  • 1 teaspoon ground cumin
  • 4 large carrots (roughly chopped)
  • 1 large potato (roughly chopped)
  • 18 fluid ounce chicken broth
  • salt (to season)
  • pepper (to season)
  • 5 fluid ounce cream (personal preference)

Method

Pumpkin and Carrot Soup is a community recipe submitted by kris1anne and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Bung all of the veg, the seasoning, with the exception of the fresh herbs and the stock into a big pot. Put the lid on. Simmer for 1 and a half hours.
  • Mash or blend, add the fresh coriander and the cream if using, cook for a further ten minutes et voila. SO VERY GOOD. !!
  • Bung all of the veg, the seasoning, with the exception of the fresh herbs and the stock into a big pot. Put the lid on. Simmer for 1 and a half hours.
  • Mash or blend, add the cilantro and the cream if using, cook for a further ten minutes et voila. SO VERY GOOD. !!
  • Additional Information

    Mess with the coriander and cumin to personal preference - this isnt an exact science recipe but it just works so well!!

    Mess with the coriander and cumin to personal preference - this isnt an exact science recipe but it just works so well!!

    Tell us what you think