Sinful Chocolate Brownies
A community recipe by fiestaNot tested or verified by Nigella.com
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Heat the oven to 180 degree Celsius Stir butter and cocoa in a bowl over a pot of simmering water till smooth. Beat eggs, sugar, flour until well-mixed. Add in cocoa and butter mixture, salt and vanilla essence. Mix well. Pour batter into a greased 11x8x3 baking tin. Bake 10-15 minutes until a skewer inserted in the middle, come out clean. Serve with cold vanilla ice-cream.
Heat the oven to 180 degree Celsius Stir butter and cocoa in a bowl over a pot of simmering water till smooth. Beat eggs, sugar, flour until well-mixed. Add in cocoa and butter mixture, salt and vanilla essence. Mix well. Pour batter into a greased 11x8x3 baking tin. Bake 10-15 minutes until a skewer inserted in the middle, come out clean. Serve with cold vanilla ice-cream.
Introduction
I found this in a magazine I was reading.I thought it will be great for those who want a simple recipe on sweet and great tasting brownies.
I found this in a magazine I was reading.I thought it will be great for those who want a simple recipe on sweet and great tasting brownies.
Ingredients
Serves: 6
Metric
Cups
- 100 grams cocoa powder
- 150 grams butter
- 200 grams walnuts (toasted for 5 minutes then chopped)
- 350 grams sugar
- 4 large eggs
- 150 grams flour
- 1 teaspoon salt
- 1 teaspoon vanilla essence
- 3½ ounces unsweetened cocoa
- 5⅓ ounces butter
- 7 ounces walnuts (toasted for 5 minutes then chopped)
- 12⅜ ounces sugar
- 4 large eggs
- 5⅓ ounces flour
- 1 teaspoon salt
- 1 teaspoon vanilla essence
Method
Sinful Chocolate Brownies is a community recipe submitted by fiesta and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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