A warm and tasty thick Persian soup for those cold winter nights.
- 4 ounces pudding rice
- 4 large onions
- 4 ounces yellow split peas
- ½ teaspoon turmeric
- ½ teaspoon cinnamon
- 1 bunch cilantro
- 1 bunch fresh parsley
- 1 bunch fresh mint
- ½ bottle pomegranate puree (available from Middle-Eastern supermarkets)
- 1 pint vegetable broth cubes
- 1 pound ground meat (or ready made small meatballs)
- 2 pints water
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Ash-E-Anar (Pomegranate Soup) is a community recipe submitted by fjhomer and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.