Fadge (Irish Potato Bread)
A community recipe by Frog PrincessNot tested or verified by Nigella.com
Print me
Mix the mash in a large bowl with half as much flour, add a little hot milk to bind, until it forms a soft dough, then roll out as you would pastry (thickish - about 1 1/2 cm) Heat a little butter in a frying pan, and fry the pancake type structure (or fadge, as it is properly known) until golden on both sides (turn halfway through cooking) and serve hot , with some more butter
Introduction
Sort of a thick potato pancake, fantastic for using up leftover mashed potato delicious at breakfast time, or whenever. note: if you get really bored, can also be used as a frisbee.
Share or save this
Ingredients
Serves: 4
- potatoes (cold and mashed)
- all-purpose flour
- milk
- butter
Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.
Feel free to use the “swap” feature and adjust brands and quantities as needed.
Method
Fadge (Irish Potato Bread) is a community recipe submitted by Frog Princess and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.