Fadge (Irish Potato Bread)
A community recipe by Frog PrincessNot tested or verified by Nigella.com
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Mix the mash in a large bowl with half as much flour, add a little hot milk to bind, until it forms a soft dough, then roll out as you would pastry (thickish - about 1 1/2 cm) Heat a little butter in a frying pan, and fry the pancake type structure (or fadge, as it is properly known) until golden on both sides (turn halfway through cooking) and serve hot , with some more butter
Introduction
Sort of a thick potato pancake, fantastic for using up leftover mashed potato delicious at breakfast time, or whenever. note: if you get really bored, can also be used as a frisbee.
Ingredients
Serves: 4
- potatoes (cold and mashed)
- all-purpose flour
- milk
- butter
Method
Fadge (Irish Potato Bread) is a community recipe submitted by Frog Princess and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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