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Fadge (Irish Potato Bread)

A community recipe by

Not tested or verified by

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Sort of a thick potato pancake, fantastic for using up leftover mashed potato delicious at breakfast time, or whenever. note: if you get really bored, can also be used as a frisbee.


Serves: 4

  • potatoes (cold and mashed)
  • all-purpose flour
  • milk
  • butter

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Fadge (Irish Potato Bread) is a community recipe submitted by Frog Princess and has not been tested by so we are not able to answer questions regarding this recipe.

  • Mix the mash in a large bowl with half as much flour, add a little hot milk to bind, until it forms a soft dough, then roll out as you would pastry (thickish - about 1 1/2 cm)
  • Heat a little butter in a frying pan, and fry the pancake type structure (or fadge, as it is properly known) until golden on both sides (turn halfway through cooking) and serve hot , with some more butter
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