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Salmon and Asparagus Pizza

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Striving to stray away from the generic pizzas, I’m hoping to make something a little more gourmet-esque. I have also “sized zero� the pizza base by using Lebanese breads to leave extra room for dessert.

Striving to stray away from the generic pizzas, I’m hoping to make something a little more gourmet-esque. I have also “sized zero� the pizza base by using Lebanese breads to leave extra room for dessert.

Ingredients

Serves: 2

Metric Cups
  • 2 lebanese breads
  • 2 tablespoons cream cheese
  • 100 grams smoked salmon (about 50g per pizza)
  • 1 bunch fresh green asparagus (shortened, slit into half and blanched)
  • 500 millilitres parmesan cheese
  • freshly ground pepper
  • spring onion (a few, chopped - or dill)
  • 2 lebanese breads
  • 2 tablespoons cream cheese
  • 3½ ounces smoked salmon (about 50g per pizza)
  • 1 bunch fresh green asparagus (shortened, slit into half and blanched)
  • 18 fluid ounce parmesan cheese
  • freshly ground pepper
  • scallion (a few, chopped - or dill)

Method

Salmon and Asparagus Pizza is a community recipe submitted by Fuss Free Cooking and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Preheat oven to 200 degree celsius.
  • Spread cream cheese on the Lebanese bread.
  • Arrange asparagus and torn smoked salmon on the bread.
  • Sprinkle parmesan cheese, ground pepper and olive oil (optional) over the pizza.
  • Cook in the oven until the cheese is melted which does not take long.
  • Garnish the pizza with some chopped spring onion/dill.
  • Preheat oven to 200 degree celsius.
  • Spread cream cheese on the Lebanese bread.
  • Arrange asparagus and torn smoked salmon on the bread.
  • Sprinkle parmesan cheese, ground pepper and olive oil (optional) over the pizza.
  • Cook in the oven until the cheese is melted which does not take long.
  • Garnish the pizza with some chopped scallion/dill.
  • Tell us what you think