Salmon and Asparagus Pizza
A community recipe by Fuss Free CookingNot tested or verified by Nigella.com
Introduction
Striving to stray away from the generic pizzas, I’m hoping to make something a little more gourmet-esque. I have also “sized zero� the pizza base by using Lebanese breads to leave extra room for dessert.
Striving to stray away from the generic pizzas, I’m hoping to make something a little more gourmet-esque. I have also “sized zero� the pizza base by using Lebanese breads to leave extra room for dessert.
Share or save this
Ingredients
Serves: 2
- 2 Lebanese breads
- 2 tablespoons cream cheese
- 100 grams smoked salmon (about 50g per pizza)
- 1 bunch fresh green asparagus (shortened, slit into half and blanched)
- 500 millilitres Parmesan cheese
- freshly ground pepper
- spring onions (a few, chopped - or dill)
- 2 Lebanese breads
- 2 tablespoons cream cheese
- 3½ ounces smoked salmon (about 50g per pizza)
- 1 bunch fresh green asparagus (shortened, slit into half and blanched)
- 18 fluid ounces Parmesan cheese
- freshly ground pepper
- scallions (a few, chopped - or dill)
Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.
Feel free to use the “swap” feature and adjust brands and quantities as needed.
Method
Salmon and Asparagus Pizza is a community recipe submitted by Fuss Free Cooking and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.