Annika's Foolproof Breadrolls (Annika's Idiotsakra Semlor)
A community recipe by AnonymousNot tested or verified by Nigella.com
Introduction
These never fail. This dough is suitable for small individual breadrolls, or for loaves, or a large freeform bread. It doesn't get sticky, and is easy to work with.
These never fail. This dough is suitable for small individual breadrolls, or for loaves, or a large freeform bread. It doesn't get sticky, and is easy to work with.
Share or save this
Ingredients
Serves: 2
- 500 millilitres milk (or yogurt or mixture of both)
- 1 packet dried yeast
- 100 millilitres wholewheat flour
- 300 millilitres rye flour
- 1 pinch of salt
- 1 teaspoon honey
- 50 grams butter
- 1 handful Parmesan cheese (grated)
- 17½ fluid ounces milk (or yogurt or mixture of both)
- 1 packet dried yeast
- 3½ fluid ounces wholewheat flour
- 10½ fluid ounces rye flour
- 1 pinch of salt
- 1 teaspoon honey
- 2 ounces butter
- 1 handful Parmesan cheese (grated)
Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.
Feel free to use the “swap” feature and adjust brands and quantities as needed.
Method
Annika's Foolproof Breadrolls (Annika's Idiotsakra Semlor) is a community recipe submitted by Anonymous and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.