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Pineapple Cake

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This cake is really moist and delicious. Perfect for tea time.

Ingredients

Serves: 6

  • 4 eggs
  • 4 egg yolks
  • 2 cups sugar
  • 2 cups flour
  • 1 teaspoon baking powder
  • 2 cups heavy cream
  • 1 can sliced pineapple

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Method

Pineapple Cake is a community recipe submitted by xana and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Preheat oven to 180C (350F). Butter cake mould and sprinkle with sugar.
  • Put pineapple slices at the bottom of the mould.
  • Beat all egg yolks (8) with sugar until very pale. Add heavy cream.
  • Mix flour with baking powder and add to egg yolk mixture.
  • Finally, beat egg whites in firm peaks and add to previous mixture.
  • Pour batter on top of pineapple slices. Cook in the oven for about 45 minutes.
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