Lemon and Parmesan Crispy Chicken

A community recipe by Gabby

Not tested or verified by Nigella.com

Introduction

This is one of the easiest and most delicious chicken recipe I have tasted so far! It requires only 6 ingredients that we all have in our kitchen. I make it at least once a week. Surved with steamed brocoli and garlic mashed patatoes... Heaven! I hope you will enjoy it too.

Ingredients

Serves: 4

Metric Cups

4 chicken breasts
2 lemons
125 millilitres soy sauce
4 slices baguette (day old)
125 millilitres grated Parmesan
1 pinch of salt (to taste)
1 pinch of pepper (to taste)

4 chicken breasts
2 lemons
4 fluid ounces soy sauce
4 slices baguette (day old)
4 fluid ounces grated Parmesan
1 pinch of salt (to taste)
1 pinch of pepper (to taste)

Method

Lemon and Parmesan Crispy Chicken is a community recipe submitted by Gabby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Turn oven on to 350 farenheit.

Juice the lemons in bowl. Add soy sauce. Mix. Add chicken. Set aside for 20 minutes.

Meanwhile, pulse in food processor the bread until bread crums consistency. Add parmesan, salt and pepper. Pour in deep plate.

Beat the egg in deep plate.

After 20 minutes, remove chicken from marinade, dry it up with paper towel.

Put skillet on med-high heat with 1/4 inch of oil.

Dip chicken in egg. Toss and turn ckichen in seasonned bread crumbs.

Cook 2 minutes on each side. Lay chicken on baking sheet and put in oven to cook for 10 minutes, turning the chicken on second side halfway through the cooking time.

Serve.