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Lemon and Parmesan Crispy Chicken

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This is one of the easiest and most delicious chicken recipe I have tasted so far! It requires only 6 ingredients that we all have in our kitchen. I make it at least once a week. Surved with steamed brocoli and garlic mashed patatoes... Heaven! I hope you will enjoy it too.

This is one of the easiest and most delicious chicken recipe I have tasted so far! It requires only 6 ingredients that we all have in our kitchen. I make it at least once a week. Surved with steamed brocoli and garlic mashed patatoes... Heaven! I hope you will enjoy it too.

Ingredients

Serves: 4

Metric Cups
  • 4 chicken breasts
  • 2 lemons
  • 125 millilitres soy sauce
  • 4 slices baguette (day old)
  • 125 millilitres grated parmesan
  • 1 pinch of salt (to taste)
  • 1 pinch of pepper (to taste)
  • 4 chicken breasts
  • 2 lemons
  • 4 fluid ounce soy sauce
  • 4 slices baguette (day old)
  • 4 fluid ounce grated parmesan
  • 1 pinch of salt (to taste)
  • 1 pinch of pepper (to taste)

Method

Lemon and Parmesan Crispy Chicken is a community recipe submitted by Gabby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Turn oven on to 350 farenheit.
  • Juice the lemons in bowl. Add soy sauce. Mix. Add chicken. Set aside for 20 minutes.
  • Meanwhile, pulse in food processor the bread until bread crums consistency. Add parmesan, salt and pepper. Pour in deep plate.
  • Beat the egg in deep plate.
  • After 20 minutes, remove chicken from marinade, dry it up with paper towel.
  • Put skillet on med-high heat with 1/4 inch of oil.
  • Dip chicken in egg. Toss and turn ckichen in seasonned bread crumbs.
  • Cook 2 minutes on each side. Lay chicken on baking sheet and put in oven to cook for 10 minutes, turning the chicken on second side halfway through the cooking time.
  • Serve.
  • Turn oven on to 350 farenheit.
  • Juice the lemons in bowl. Add soy sauce. Mix. Add chicken. Set aside for 20 minutes.
  • Meanwhile, pulse in food processor the bread until bread crums consistency. Add parmesan, salt and pepper. Pour in deep plate.
  • Beat the egg in deep plate.
  • After 20 minutes, remove chicken from marinade, dry it up with paper towel.
  • Put skillet on med-high heat with 1/4 inch of oil.
  • Dip chicken in egg. Toss and turn ckichen in seasonned bread crumbs.
  • Cook 2 minutes on each side. Lay chicken on baking sheet and put in oven to cook for 10 minutes, turning the chicken on second side halfway through the cooking time.
  • Serve.
  • Tell us what you think