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Potatoes in Curd Gravy

A community recipe by

Not tested or verified by

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Yummy dish serves 5 people and best made in 30 min.


Serves: 5

  • 3 medium boiled and peeled potatoes
  • 1 cup curd (or yoghurt, beaten)
  • 1 teaspoon red chile powder
  • 1 teaspoon salt
  • ½ teaspoon cilantro
  • ¼ teaspoon turmeric
  • ¼ teaspoon garam masala
  • 2 pinches of asafoetida
  • 1 tablespoon chopped cilantro
  • 1¼ cups water
  • ½ teaspoon grated fresh gingerroot
  • ½ teaspoon grated garlic
  • 2 green chiles (slit)
  • 1 teaspoon cumin
  • 1 teaspoon mustard seeds
  • ¼ teaspoon wholewheat flour
  • 1 tablespoon oil


Potatoes in Curd Gravy is a community recipe submitted by gcharu and has not been tested by so we are not able to answer questions regarding this recipe.

  • Cut potatoes into big pieces. Mash 3-4 pieces fine with hand. Keep both aside.
  • Mix all the dry masala in 1/4 cup water.
  • Heat oil. Add the seeds (cumin and mustard). When they splutter, add ginger-garlic, chilli and curry leaves.Add the masala mixture and fry for 2 minutes. Add beaten curd and fry for 5 minutes or till the curd loses its whiteness.
  • Stir continuously after adding curd.
  • Add the remaining water and all the potato and flour. Stir well.
  • Boil and simmer for 10 minutes or till gravy thickens.
  • Garnish with chopped coriander.Serve hot with thin wheat chappaties and rice.
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