Hummus and Hummus Bi Tahina
A community recipe by CobyNot tested or verified by Nigella.com
Introduction
Chick pea dips, what's not to love? Use this recipe as your starting point, but remember it really is best to taste and adjust to your preference. Tinned chick peas can be used in place of the dried. I would suggest two drained cans for this recipe.
Chick pea dips, what's not to love? Use this recipe as your starting point, but remember it really is best to taste and adjust to your preference. Tinned chick peas can be used in place of the dried. I would suggest two drained cans for this recipe.
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Ingredients
Serves: 4-6
- 250 grams chickpeas (soaked)
- 1 pinch of salt
- 1 pinch of freshly ground pepper
- 2 teaspoons cumin
- 2 cloves garlic (crushed)
- 63 millilitres lemon juice
- 1 pinch of chilli powder (or cayenne)
- 63 millilitres olive oil
- 8⅚ ounces garbanzo beans (soaked)
- 1 pinch of salt
- 1 pinch of freshly ground pepper
- 2 teaspoons cumin
- 2 cloves garlic (crushed)
- 2 fluid ounces lemon juice
- 1 pinch of chili powder (or cayenne)
- 2 fluid ounces olive oil
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Method
Hummus and Hummus Bi Tahina is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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