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Kirsty's Chilli

A community recipe by

Not tested or verified by Nigella.com

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Introduction

I love this recipe - seriously rich, big enough for a crowd and even better after a day in the fridge.

I love this recipe - seriously rich, big enough for a crowd and even better after a day in the fridge.

Ingredients

Serves: 4-6

Metric Cups
  • 1 kilogram minced beef
  • 2 cloves garlic (crushed)
  • 1 small red onion (diced)
  • 1 can kidney beans
  • 50 grams dark chocolate (grated)
  • 350 millilitres red wine (2 glasses)
  • 1 tablespoon paprika
  • 2 tablespoons cumin
  • 1 tablespoon fresh coriander (dried or crushed)
  • 1½ teaspoons cayenne pepper
  • 1 teaspoon ground cinnamon (or 1 cinnamon stick)
  • 2 tablespoons dried red chilli pepper (or one fresh diced)
  • 2 tablespoons worcestershire sauce
  • 1 pinch of salt (to taste)
  • 1 pinch of pepper (to taste)
  • 100 grams tomato puree
  • 2 cans chopped tomatoes
  • 2⅕ pounds ground beef
  • 2 cloves garlic (crushed)
  • 1 small red onion (diced)
  • 1 can kidney beans
  • 1¾ ounces bittersweet chocolate (grated)
  • 12 fluid ounce red wine (2 glasses)
  • 1 tablespoon paprika
  • 2 tablespoons cumin
  • 1 tablespoon cilantro (dried or crushed)
  • 1½ teaspoons cayenne pepper
  • 1 teaspoon ground cinnamon (or 1 cinnamon stick)
  • 2 tablespoons dried red chilli pepper (or one fresh diced)
  • 2 tablespoons worcestershire sauce
  • 1 pinch of salt (to taste)
  • 1 pinch of pepper (to taste)
  • 3½ ounces tomato puree
  • 2 cans diced tomatoes

Method

Kirsty's Chilli is a community recipe submitted by kris1anne and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Heat a pan to medium and lightly fry the garlic, add the mince and brown. If using fresh chilli add at this stage.
  • Add the dried coriander, cumin, paprika, cinnamon, and chilli if using dried flakes.
  • Pour in the wine, bring to the boil and then leave to simmer for 3 minutes.
  • Add the chopped tomatoes, worcestershire sauce, and tomato puree, stir well and leave to simmer for around 50 minutes.
  • Ten minutes before serving throw in the fresh coriander, chocolate and kidney beans. L
  • eave to simmer for a further ten minutes then serve.
  • Heat a pan to medium and lightly fry the garlic, add the mince and brown. If using fresh chilli add at this stage.
  • Add the dried coriander, cumin, paprika, cinnamon, and chilli if using dried flakes.
  • Pour in the wine, bring to the boil and then leave to simmer for 3 minutes.
  • Add the diced tomatoes, worcestershire sauce, and tomato puree, stir well and leave to simmer for around 50 minutes.
  • Ten minutes before serving throw in the cilantro, chocolate and kidney beans. L
  • eave to simmer for a further ten minutes then serve.
  • Additional Information

    Serve with fresh salad, a Jacket Potato, Rice, Nachos, Home Made Crusty Bread or all of the above. The only thing you really need is some soured cream and a very large spoon!

    Serve with fresh salad, a Jacket Potato, Rice, Nachos, Home Made Crusty Bread or all of the above. The only thing you really need is some soured cream and a very large spoon!

    Tell us what you think