youtube pinterest twitter facebook instagram vimeo Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Prawn Cakes

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

A Nigella Recipe - Fantastic Prawn Cakes - Ready to eat from the pan! I just needed to record this down from one of your shows. Hope you don't mind. Please amend and let me know if it is incorrect. Thank you.

A Nigella Recipe - Fantastic Prawn Cakes - Ready to eat from the pan! I just needed to record this down from one of your shows. Hope you don't mind. Please amend and let me know if it is incorrect. Thank you.

Ingredients

Serves: 4

Metric Cups
  • 1 clove garlic
  • 2 spring onions
  • 250 grams raw prawns
  • 50 grams flour
  • sherry
  • vegetable oil (for frying)
  • lime (cut into quarters, for garnish)
  • 1 clove garlic
  • 2 scallions
  • 8⅚ ounces raw shrimp
  • 1¾ ounces flour
  • sherry
  • vegetable oil (for frying)
  • lime (cut into quarters, for garnish)

Method

Prawn Cakes is a community recipe submitted by gcrawford and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Into a food processor put the garlic and roughly chopped spring onions, blitz.
  • Add prawns and flour with a sherry splosh, and blitz again.
  • Leave to rest in fridge for at least 10 minutes before deep fat frying.
  • Fry until golden brown. Enjoy.
  • Into a food processor put the garlic and roughly chopped scallions, blitz.
  • Add prawns and flour with a sherry splosh, and blitz again.
  • Leave to rest in fridge for at least 10 minutes before deep fat frying.
  • Fry until golden brown. Enjoy.
  • Tell us what you think