Prawn Cakes

A community recipe by gcrawford

Not tested or verified by Nigella.com

Introduction

A Nigella Recipe - Fantastic Prawn Cakes - Ready to eat from the pan! I just needed to record this down from one of your shows. Hope you don't mind. Please amend and let me know if it is incorrect. Thank you.

Ingredients

Serves: 4

Metric Cups

1 clove garlic
2 spring onions
250 grams raw prawns
50 grams flour
sherry
vegetable oil (for frying)
limes (cut into quarters, for garnish)

1 clove garlic
2 scallions
8⅚ ounces raw shrimp
1¾ ounces flour
sherry
vegetable oil (for frying)
limes (cut into quarters, for garnish)

Method

Prawn Cakes is a community recipe submitted by gcrawford and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Into a food processor put the garlic and roughly chopped spring onions, blitz.

Add prawns and flour with a sherry splosh, and blitz again.

Leave to rest in fridge for at least 10 minutes before deep fat frying.

Fry until golden brown. Enjoy.

Into a food processor put the garlic and roughly chopped scallions, blitz.

Add prawns and flour with a sherry splosh, and blitz again.

Leave to rest in fridge for at least 10 minutes before deep fat frying.

Fry until golden brown. Enjoy.