Vietnamese Stir-Fried Chicken With Lemon Leaves is a community recipe submitted by Greenmango and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Pour coconut milk and water in a pot
Stir in the curry paste
Bring the mixture to the boil, then add the vegetables
5 Let the curry come back to the boil.
Reduce the heat and let it simmer for 20-25 minutes or until the vegetables are just cooked
Serve with plain rice or baguettte and a green salad
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