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Raspberry Crumble Slice

A community recipe by

Not tested or verified by

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Serves: 16

  • ½ all-purpose flour
  • 28 baking powder
  • 284 butter (or margarine)
  • 99 sugar
  • 2 eggs
  • 340 jam


Raspberry Crumble Slice is a community recipe submitted by greylis and has not been tested by so we are not able to answer questions regarding this recipe.

  • gas4,350f 180c
  • rub fat into flour until resembles breadcrumbs.
  • beat eggs and add to mix-DO NOT over mix lightly oil tray(swiss roll size)
  • press half mix into bottom-using back of spoon dipped in water if difficult to do
  • spread over jam sprinkle rest of crumble over-DO not press down
  • bake25-30 mins cut while warm
  • Additional Information

    can substitute jam and use apple/fruit pie filling/lemon curd

    Tell us what you think