Raspberry Crumble Slice
A community recipe by greylisNot tested or verified by Nigella.com
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gas4,350f 180c rub fat into flour until resembles breadcrumbs. beat eggs and add to mix-DO NOT over mix lightly oil tray(swiss roll size) press half mix into bottom-using back of spoon dipped in water if difficult to do spread over preserves sprinkle rest of crumble over-DO not press down bake25-30 mins cut while warm
Introduction
Ingredients
Serves: 16
- 1 pound all-purpose flour
- 1 ounce baking powder
- 10 ounces butter (or margarine)
- 3½ ounces sugar
- 2 eggs
- 12 ounces preserves
Method
Raspberry Crumble Slice is a community recipe submitted by greylis and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
can substitute jam and use apple/fruit pie filling/lemon curd
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