Warm Brussel Sprout Salad
A community recipe by HannaBerlinNot tested or verified by Nigella.com
Introduction
This is a vegetarian side dish or starter inspired by Nigella's brussel sprout recipe in Feast. I made this for my family this christmas, all of them not too keen on pork or meat in general. Everyone loved it and it really has nothing to do with those smelly, snot green, mushy balls that haunt your childhood memories. On the contrary, it's rather chic and certainly pretty to look at, let alone healthy.
This is a vegetarian side dish or starter inspired by Nigella's brussel sprout recipe in Feast. I made this for my family this christmas, all of them not too keen on pork or meat in general. Everyone loved it and it really has nothing to do with those smelly, snot green, mushy balls that haunt your childhood memories. On the contrary, it's rather chic and certainly pretty to look at, let alone healthy.
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Ingredients
Serves: 5 - 6
- 800 grams brussels sprouts (fresh)
- 60 grams unsalted butter
- 200 grams vacuum-packed chestnuts
- 1 juice of lemon
- 4 tablespoons fresh parsley (roughly chopped)
- salt (to taste)
- pepper (to taste)
- 28¼ ounces brussels sprouts (fresh)
- 2⅛ ounces unsalted butter
- 7 ounces vacuum-packed chestnuts
- 1 juice of lemon
- 4 tablespoons fresh parsley (roughly chopped)
- salt (to taste)
- pepper (to taste)
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Method
Warm Brussel Sprout Salad is a community recipe submitted by HannaBerlin and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Serve with fresh baguette.
Serve with fresh baguette.
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