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Cheat's Canelloni

A community recipe by Harvey Nicoll

Not tested or verified by Nigella.com

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Introduction

This is really fab and so easy.

For US measures and ingredient names, use the toggle at the top of the ingredients list.

Ingredients

Serves: 4

Metric U.S.

cheese sauce (made with mozzarella/Parmesan/garlic
mozzarella
Parmesan cheese
garlic
bolognese sauce (standard homemade)
olive oil
grated Parmesan

cheese sauce (made with mozzarella/Parmesan/garlic
mozzarella
Parmesan cheese
garlic
bolognese sauce (standard homemade)
olive oil
grated Parmesan

Method

Cheat's Canelloni is a community recipe submitted by Harvey Nicoll and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

using lasagne pasta sheets - boil for a few minutes in oily water so they are soft.

Roll them up with bolognaise sauce in middle, you need to work quickly because they can be sticky.

lay rolls in dish, which has been rubbed with olive oil

Cover the rolls with a rich Mozzarella, garlic and parmesan sauce and bake and bubble in oven. Sometime we use Gruyere cheese instead of Parmesan on top .

using lasagne pasta sheets - boil for a few minutes in oily water so they are soft.

Roll them up with bolognaise sauce in middle, you need to work quickly because they can be sticky.

lay rolls in dish, which has been rubbed with olive oil

Cover the rolls with a rich Mozzarella, garlic and parmesan sauce and bake and bubble in oven. Sometime we use Gruyere cheese instead of Parmesan on top .