Harv's Carbonara

A community recipe by Harvey Nicoll

Not tested or verified by Nigella.com

Introduction

Another Harv special. Sorry if you have seen this already on one of my postings!! Cheating again!! And a very simple recipe It is our Poorly person food in our family. Always come out when one of us is "a little under the weather" so I cheat by buying many items already prepared.

Ingredients

Serves: 4

Metric Cups

1 packet pancetta cubes
3 cloves garlic (peeled)
1 medium onion (peeled and finely chopped)
20 button mushrooms (wiped and halved)
grated Parmesan
pasta quills
1 tub double cream
1 pinch of ground black pepper

1 packet pancetta cubes
3 cloves garlic (peeled)
1 medium onion (peeled and finely chopped)
20 button mushrooms (wiped and halved)
grated Parmesan
pasta quills
1 tub heavy cream
1 pinch of ground black pepper

Method

Harv's Carbonara is a community recipe submitted by Harvey Nicoll and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Put Garlic and onion in food processor and chop together.

Put a little oil in frying pan. heat add Onion and garlic and Pancetta. Brown.

Add mushrooms cook for another two to three minutes. Then add some black pepper.

Put hot water on for pasta and add a little oil bring to boil. Cook as per instructions.

Add cream and half the parmesan to the mushrooms and bacon etc. simmer for a couple of mins to thicken while the pasta cooks.

Drain pasta and add to sauce, keep on low heat and stir well to incorporate. while you get the bowls and cutlery ready. Serve.

Add some more parmesan on top with a little more black pepper. Enjoy!

Put Garlic and onion in food processor and chop together.

Put a little oil in frying pan. heat add Onion and garlic and Pancetta. Brown.

Add mushrooms cook for another two to three minutes. Then add some black pepper.

Put hot water on for pasta and add a little oil bring to boil. Cook as per instructions.

Add cream and half the parmesan to the mushrooms and bacon etc. simmer for a couple of mins to thicken while the pasta cooks.

Drain pasta and add to sauce, keep on low heat and stir well to incorporate. while you get the bowls and cutlery ready. Serve.

Add some more parmesan on top with a little more black pepper. Enjoy!

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