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Low Fat Banana Cake

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Due to a widening waistline and an inability to stop eating cake I challenged myself to find a cake that didn't taste low fat.

Ingredients

Serves: 12

  • 250 millilitres whole wheat flour
  • 250 millilitres all-purpose flour
  • 1 teaspoon baking powder
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • 188 millilitres brown sugar
  • 1 medium lightly beaten egg
  • 125 millilitres reduced fat milk
  • 63 millilitres canola oil
  • 3 mashed bananas
  • 125 millilitres golden raisins
  • 1 teaspoon vanilla extract

Method

Low Fat Banana Cake is a community recipe submitted by Hazzer and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Heat oven to 180/Gas mark4. Line a 20cm spring-form cake tin.
  • Mix flour, baking powder, baking soda and salt in a small bowl.
  • Place brown sugar, egg in a large bowl; beat with a mixer at medium speed until fluffy. Add oil, milk, mashed banana,vanilla extract and golden raisins and mix until well blended.
  • Gradually mix in flour mixture until just moist.
  • Pour batter into cake pan and bake for 30 minutes. Cool on a wire rack.
  • Tell us what you think