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Sweetcorn, Red Pepper and Feta Fritters

A community recipe by

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Quick easy and rather tasty. Nice for a lunch with a green salad.


Serves: 4 hungry people

  • 250 millilitres self-raising flour
  • 2 eggs
  • 1 teaspoon salt
  • 125 millilitres soda water
  • freshly ground pepper
  • 500 millilitres sweetcorn (if frozen defrost first)
  • ¼ diced red bell pepper
  • 2 finely sliced scallions
  • 2 tablespoons chopped fresh basil
  • 125 millilitres feta cheese (cut into small cubes)
  • oil (for shallow frying)


Sweetcorn, Red Pepper and Feta Fritters is a community recipe submitted by Hazzer and has not been tested by so we are not able to answer questions regarding this recipe.

  • Mix the first 5 ingredients until smooth.
  • Add the remaining ingredients and let the mixture stand for 10 minutes.
  • Whilst the mixture is standing, heat oil in a large frying pan. Cook spoonfuls in the hot oil until golden brown.
  • Place cooked fritters on kitchen paper to absorb excess oil.
  • Additional Information

    Sweet chilli sauce or home made tomato ketchup would go well with the fritters.

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