Easy Peasy Lemon Squeezy
A community recipe by HedgehogNot tested or verified by Nigella.com
Print me
In a large pan, bring the water to the boil. Then remove from heat. Add the zest, juice and chopped lemons to the pan Next add all the sugar and stir until the sugar has dissolved. Cover pan and leave overnight. Strain out the bits of lemon and pips. Decant into jug and keep in fridge. Serve with lots of ice cubes.
In a large pan, bring the water to the boil. Then remove from heat. Add the zest, juice and chopped lemons to the pan Next add all the sugar and stir until the sugar has dissolved. Cover pan and leave overnight. Strain out the bits of lemon and pips. Decant into jug and keep in fridge. Serve with lots of ice cubes.
Introduction
Homemade Lemonade
Homemade Lemonade
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: a jug
Metric
U.S.
- 12 lemons (zest & juice roughly chopped)
- 400 grams granulated sugar
- 2⅜ litres boiling water
- 12 lemons (zest & juice roughly chopped)
- 14 ounces granulated sugar
- 5 pints boiling water
Method
Easy Peasy Lemon Squeezy is a community recipe submitted by Hedgehog and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.