Champagne Buttercream
A community recipe by helenkNot tested or verified by Nigella.com
Print me
In a large bowl beat the shortening & butter until combined. Add the champagne. Slowly add the confectioners' sugar and beat until smooth. If necessary add additional champagne to achieve desired spreading consistency.
Introduction
Posting this following a thread in the forum, although the champagne taste is subtle it proved very popular. This is from a US book hence the cup measurements but it should be easy to convert if you don't have cups.
Share or save this
Ingredients
Serves: Enough to pipe 21 muffin size
- ¾ cup vegetable shortening (such as Crisco)
- 12 tablespoons butter (at room temp)
- 3 tablespoons champagne
- 4½ cups confectioners' sugar
Method
Champagne Buttercream is a community recipe submitted by helenk and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Share or save this
Other recipes you might like
![Italian Christmas Pudding Cake](/assets/uploads/recipes/public-thumbnail/italian-christmas-pudding-cake-562745997dae0.jpg)
Italian Christmas Pudding Cake
By Nigella
- 14
- 2
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.