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Champagne Buttercream

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Posting this following a thread in the forum, although the champagne taste is subtle it proved very popular. This is from a US book hence the cup measurements but it should be easy to convert if you don't have cups.

Ingredients

Serves: Enough to pipe 21 muffin size

  • 188 vegetable shortening
  • 12 tablespoons butter (at room temp)
  • 3 tablespoons champagne
  • 1125 confectioners' sugar

Method

Champagne Buttercream is a community recipe submitted by helenk and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • In a large bowl beat the shortening & butter until combined. Add the champagne.
  • Slowly add the confectioners' sugar and beat until smooth. If necessary add additional champagne to achieve desired spreading consistency.
  • Tell us what you think