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Champagne Buttercream

A community recipe by

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Posting this following a thread in the forum, although the champagne taste is subtle it proved very popular. This is from a US book hence the cup measurements but it should be easy to convert if you don't have cups.


Serves: Enough to pipe 21 muffin size

  • ¾ cup vegetable shortening (such as Crisco)
  • 12 tablespoons butter (at room temp)
  • 3 tablespoons champagne
  • 4½ cups confectioners' sugar


Champagne Buttercream is a community recipe submitted by helenk and has not been tested by so we are not able to answer questions regarding this recipe.

  • In a large bowl beat the shortening & butter until combined. Add the champagne.
  • Slowly add the confectioners' sugar and beat until smooth. If necessary add additional champagne to achieve desired spreading consistency.
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