Baked Feta Cheese
A community recipe by TattNot tested or verified by Nigella.com
Introduction
A Greek friend of mine introduced me to this recipe. It is simple and so nice. Just serve with crusty bread or baguette.
A Greek friend of mine introduced me to this recipe. It is simple and so nice. Just serve with crusty bread or baguette.
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Ingredients
Serves: 4-6
- 1 feta cheese (big chunk)
- 1 oregano (fresh or dried)
- 2 tablespoons olive oil
- 1 feta cheese (big chunk)
- 1 oregano (fresh or dried)
- 2 tablespoons olive oil
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Method
Baked Feta Cheese is a community recipe submitted by Tatt and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Eat whilst hot and enjoy.
Eat whilst hot and enjoy.
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What 1 Other has said
I add a spoonful of napolitan sauce under the feta, some finely sliced onion and green pepper on top with a dusting of paprika and finish off with slices of tomato and oregano, delicious.