This is family version that has been refined over the years from various combinations one reads about.
- smoked haddock (cooked and flaked, heated quickly in a microwave)
- salmon (cooked and flaked, heated quickly in a microwave - optional)
- basmati rice (cooked and then strained in a sieve and left to steam dry in the saucepan with a lid - leave to cool to prevent over cooking)
- 3 hard-boiled eggs
- fresh dill (fresh)
- fresh coriander
- saffron strands (a few)
- nutmeg (grated - lots)
- cayenne pepper (a decent amount, giving a spicy kick)
My Favourite Kedgeree is a community recipe submitted by vanessaJacynth and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.