These are the easiest muffins ever. And has a lovely soufle like texture. No eggs as well. So nice for vegetarians.
- 500 self-raising flour
- 500 grated mature cheddar
- 500 milk
- 1 pinch of salt
- 2 teaspoons english mustard powder
- 1 pinch of cayenne pepper (optional)
Yummy Cheese Muffins is a community recipe submitted by Hendrieka and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.