Double Beans Tomato Thingy
A community recipe by HetNot tested or verified by Nigella.com
Introduction
I chucked together a number of cans sitting around on the shelves. Turned out rather nice. Best eaten with rice, I think. You can add meat (bacon, ham), but you don't have to.
I chucked together a number of cans sitting around on the shelves. Turned out rather nice. Best eaten with rice, I think. You can add meat (bacon, ham), but you don't have to.
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Ingredients
Serves: 0
- 390 grams chopped tomatoes (from package)
- 400 grams kidney beans
- 200 grams broad beans
- 1 onion
- 1 clove garlic
- olive oil
- sweet paprika
- 250 millilitres stock cubes
- ground cumin
- ground coriander
- 1 pinch of pepper
- 1 pinch of salt
- 14 ounces diced tomatoes (from package)
- 14 ounces kidney beans
- 7 ounces fava beans
- 1 onion
- 1 clove garlic
- olive oil
- sweet paprika
- 8⅘ fluid ounces broth cubes
- ground cumin
- ground coriander
- 1 pinch of pepper
- 1 pinch of salt
Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.
Feel free to use the “swap” feature and adjust brands and quantities as needed.
Method
Double Beans Tomato Thingy is a community recipe submitted by Het and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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