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Apricot and Plum Chutney

A community recipe by

Not tested or verified by

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A simple recipe for a great chutney with Indian flavours.


Serves: -

  • ½ kilogram fresh apricots (quartered, pitted, with skin)
  • ½ kilogram plums (quartered, pitted, with skin)
  • 3 tablespoons superfine sugar
  • 125 millilitres malt vinegar
  • 1 teaspoon ground coriander
  • ½ teaspoon garam masala
  • ¼ teaspoon chili powder
  • salt to taste


Apricot and Plum Chutney is a community recipe submitted by hobbycook and has not been tested by so we are not able to answer questions regarding this recipe.

  • Place all the ingredients in a non-stick medium-sized heavy based saucepan.
  • Stir everything together and place on medium heat until it comes to a simmer.
  • Reduce heat to low and cook covered for about 20 minutes until the fruits are reduced to a thick dark-coloured pulp.
  • Taste after about 10 minutes and add more sugar or salt, as necessary.
  • Note: I have always used malt vinegar for this chutney but I think you can substitute cider vinegar if you prefer.
  • Tell us what you think