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Creamy Rice Pudding

A community recipe by

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A easy, quick and delious pudding done on the stove top. You can also use left over cooked rice, which cuts out one of the steps. Makes 4 good servings.


Serves: 4

  • 188 millilitres rice
  • 500 millilitres milk
  • 75 millilitres sugar
  • ¼ teaspoon salt
  • 1 egg
  • 150 millilitres raisins (or sultanas)
  • ½ teaspoon vanilla extract


Creamy Rice Pudding is a community recipe submitted by Hottie and has not been tested by so we are not able to answer questions regarding this recipe.

  • Cook rice in 1 and 1/2 cups of water.
  • In another saucepan, combine cooked rice, 1 and 1/2 cups of milk, sugar and salt. Cook over medium heat until thick and creamy, 15-20 mins. Stir in remaining half cup of milk, beaten egg, and raisins.
  • Cook for 2 mins more, stirring constantly. Remove from heat and stir in butter and vanilla. Serve straight away. Try adding other dried fruits for a change, for example, apple with cinnamon. Or apricots.
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