A easy, quick and delious pudding done on the stove top. You can also use left over cooked rice, which cuts out one of the steps. Makes 4 good servings.
- 188 millilitres rice
- 500 millilitres milk
- 75 millilitres sugar
- ¼ teaspoon salt
- 1 egg
- 150 millilitres raisins (or sultanas)
- ½ teaspoon vanilla extract
Creamy Rice Pudding is a community recipe submitted by Hottie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.