Layered Dessert is a community recipe submitted by Petronell and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Whisk eggs and sugar together well until light and pale in color. Add the vanilla essence.
Heat the milk and butter together and set aside.
Sift the dry ingredients. Add the hot milk mixture and sifted ingredients to the whisked mixture. Fold in gently with a metal spoon.
Spoon into two greased 20 cm cake tins. Bake in a preheated oven at 190°C for 20-25 minutes. Leave to cool.
Crumble sponge and stack on base of four glasses. Sprinkle sherry over. Top with custard and cream on each.
Garnish with grated chocolate and cherries, if preferred.
Whisk eggs and sugar together well until light and pale in color. Add the vanilla essence.
Heat the milk and butter together and set aside.
Sift the dry ingredients. Add the hot milk mixture and sifted ingredients to the whisked mixture. Fold in gently with a metal spoon.
Spoon into two greased 20 cm cake tins. Bake in a preheated oven at 190°C for 20-25 minutes. Leave to cool.
Crumble sponge and stack on base of four glasses. Sprinkle sherry over. Top with custard and cream on each.
Garnish with grated chocolate and cherries, if preferred.
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