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Greek Chicken

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This is a Weight Watcher's recipe - a very good one. :) If you use max. 10% fat feta, there are 230 calories / portion.

This is a Weight Watcher's recipe - a very good one. :) If you use max. 10% fat feta, there are 230 calories / portion.

Ingredients

Serves: 4

Metric Cups
  • 100 grams feta cheese
  • 10 black olives (pitted)
  • 4 chicken breasts
  • 1 aubergine
  • 2 large tomatoes
  • 2 cloves garlic
  • 1 pinch of salt
  • 1 pinch of pepper
  • 3½ ounces feta cheese
  • 10 black olives (pitted)
  • 4 chicken breasts
  • 1 eggplant
  • 2 large tomatoes
  • 2 cloves garlic
  • 1 pinch of salt
  • 1 pinch of pepper

Method

Greek Chicken is a community recipe submitted by Kukka and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Crumble feta and chop olives, mix.
  • Cut pockets into chicken fillets and put in feta & olive mixture.
  • Slice aubergine, tomatoes and peeled garlic cloves and put the slices into an oven dish. Put the chicken fillets on top.
  • Sprinkle some salt and pepper.
  • Bake at 200 C for about 35-40 minutes or until the chicken is done and the vegetables tender.
  • Crumble feta and chop olives, mix.
  • Cut pockets into chicken fillets and put in feta & olive mixture.
  • Slice eggplant, tomatoes and peeled garlic cloves and put the slices into an oven dish. Put the chicken fillets on top.
  • Sprinkle some salt and pepper.
  • Bake at 200 C for about 35-40 minutes or until the chicken is done and the vegetables tender.
  • Tell us what you think