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Cucumber Salad With Asian Dressing

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Light springtime salad, goes well with grilled fish. Supermarket magazine recipe that has proved a winner during the summer months.

Light springtime salad, goes well with grilled fish. Supermarket magazine recipe that has proved a winner during the summer months.

Ingredients

Serves: 0

Metric Cups
  • cucumber
  • red onions
  • 1 lime juice
  • 1 teaspoon honey
  • 1 teaspoon sesame oil
  • 1 teaspoon light soy sauce
  • 1 teaspoon fresh coriander (chopped)
  • cucumber
  • red onions
  • 1 lime juice
  • 1 teaspoon honey
  • 1 teaspoon asian sesame oil
  • 1 teaspoon light soy sauce
  • 1 teaspoon cilantro (chopped)

Method

Cucumber Salad With Asian Dressing is a community recipe submitted by WelshRarebit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Finely chop the onion, and slice the cucumber into thin strips.
  • Whisk together all the other remaining ingredients to make a dressing, which is poured over the cucumber & onion.
  • Finely chop the onion, and slice the cucumber into thin strips.
  • Whisk together all the other remaining ingredients to make a dressing, which is poured over the cucumber & onion.
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