Mom's Meatloaf
A community recipe by SidbitsNot tested or verified by Nigella.com
Introduction
The basic 50's diner meatloaf My family has used this recipe for over 50 years I love the smell of this loaf baking... It smells like home and I can imagine the sounds of Bonanza's theme song on television; The Cartwright family riding up on their horses with my family watching the screen over our TV trays on a Saturday night.
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Ingredients
Serves: 4
- ½ ground beef (I like to mix equal parts of pork and beef mince)
- 1 medium diced sweet onion
- 1 egg
- ½ cup quick-cooking oats (don't use instant)
- ⅔ cup tomato ketchup
- 1 diced red bell pepper
- 1 tablespoon Worcestershire sauce
- salt (to taste)
- pepper (to taste)
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Method
Mom's Meatloaf is a community recipe submitted by Sidbits and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 1 Other has said
This is an excellent meatloaf; thanks. Delicious, just moist enough, easy to prepare. (I think the bell pepper makes it. I believe bell peppers are what we call "capsicums" here in Australia. Well, that's what I used, anyway: a green capsicum.)