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Best Bar Nuts

A community recipe by

Not tested or verified by Nigella.com

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Introduction

As featured on the ITV Nigella show. From Nigella's book Nigella Bites.

As featured on the ITV Nigella show. From Nigella's book Nigella Bites.

Ingredients

Serves: 0

Metric Cups
  • 500 grams nuts (unsalted, mixture of peeled peanuts, cashews, brazil, hazelnuts, walnuts, pecans and unpeeled almonds)
  • 2 tablespoons fresh rosemary (coarsely chopped)
  • 2 teaspoons dark brown muscovado sugar
  • 2 teaspoons maldon salt (or sea salt)
  • 1 tablespoon unsalted butter (melted)
  • 17⅔ ounces nuts (unsalted, mixture of peeled peanuts, cashews, brazil, hazelnuts, walnuts, pecans and unpeeled almonds)
  • 2 tablespoons fresh rosemary (coarsely chopped)
  • 2 teaspoons dark brown sugar
  • 2 teaspoons sea salt flakes (or sea salt)
  • 1 tablespoon unsalted butter (melted)

Method

Best Bar Nuts is a community recipe submitted by Emma Boughey and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Preheat the oven to 180C
  • Toss the nuts in a large bowl to combine and spread them out on a baking sheet
  • Toast in the oven till they become light golden-brown, about 10 minutes
  • In a large bowl, combine the rosemary, cayenne, muscovado sugar, salt and melted butter
  • Thoroughly toss the toasted nuts in the spiced butter and serve warm in small bowls
  • Preheat the oven to 180C
  • Toss the nuts in a large bowl to combine and spread them out on a baking sheet
  • Toast in the oven till they become light golden-brown, about 10 minutes
  • In a large bowl, combine the rosemary, cayenne, muscovado sugar, salt and melted butter
  • Thoroughly toss the toasted nuts in the spiced butter and serve warm in small bowls
  • Tell us what you think