Harrisa Prawns
A community recipe by SandyNot tested or verified by Nigella.com
Introduction
Requested on forum
Requested on forum
Share or save this
Ingredients
Serves: 2
- 200 millilitres double cream
- 2 teaspoons harissa paste
- 250 grams prawns (or shrimps)
- 7 fluid ounces heavy cream
- 2 teaspoons harissa paste
- 8⅚ ounces shrimp (or shrimps)
Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.
Feel free to use the “swap” feature and adjust brands and quantities as needed.
Method
Harrisa Prawns is a community recipe submitted by Sandy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
This recipe is from kitchengoddess blog. This is the link to her blog. http://culinarytravelsofakitchengoddess.wordpress.com/2008/08/14/rush-hour/
This recipe is from kitchengoddess blog. This is the link to her blog. http://culinarytravelsofakitchengoddess.wordpress.com/2008/08/14/rush-hour/
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.