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Harrisa Prawns

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Requested on forum

Requested on forum

Ingredients

Serves: 2

Metric Cups
  • 200 millilitres double cream
  • 2 teaspoons harissa paste
  • 250 grams prawns (or shrimps)
  • 7 fluid ounces heavy cream
  • 2 teaspoons harissa paste
  • 8⅚ ounces shrimp (or shrimps)

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Method

Harrisa Prawns is a community recipe submitted by Sandy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Heat the cream in a small frying pan or saucepan until just below boiling point and add the harrisa. Cook for 1 minute, whisking to incorporate the paste.
  • Add the prawns and cook for 2-3 minutes or until pink and cooked through.
  • Serve over the saffron rice.
  • Heat the cream in a small frying pan or saucepan until just below boiling point and add the harrisa. Cook for 1 minute, whisking to incorporate the paste.
  • Add the shrimp and cook for 2-3 minutes or until pink and cooked through.
  • Serve over the saffron rice.
  • Additional Information

    This recipe is from kitchengoddess blog. This is the link to her blog. http://culinarytravelsofakitchengoddess.wordpress.com/2008/08/14/rush-hour/

    This recipe is from kitchengoddess blog. This is the link to her blog. http://culinarytravelsofakitchengoddess.wordpress.com/2008/08/14/rush-hour/

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