I was shown this recipe 20 years ago and was wide eyed thinking yuk yuk! .. but ate and ate and ate the final result we call it garlic yum yum & we eat it almost once a week.
- 250 millilitres olive oil
- 1 tub tomato puree
- 250 millilitres finely chopped garlic
- fresh parsley (to garnish)
Garlic Yum Yum is a community recipe submitted by vavak and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
you can throw on some basil or Parsley to brighted it up. It is absolutely delicious, quite cost effective and quick. the sauce improves over night and can also double as a fab pizza sauce. Oh and weirdly it doesn't taste of garlic .. it is just rich. Final note - Don't put too much sauce on the pasta - rather coat the pasta and stir in well.