Caramelized Bananas

A community recipe by Howard

Not tested or verified by Nigella.com

Introduction

This recipe is great, it is so simple you cant go wrong, its not even cooking really, but at the end of a long day these are great with a scoop of Nigella's orange ice cream. a real relaxer.

Ingredients

Serves: however many bananas

Metric Cups

4 bananas (soft)
light brown muscovado sugar

4 bananas (soft)
light brown sugar

Method

Caramelized Bananas is a community recipe submitted by Howard and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Pre heat the oven to about gas 6

Peel the bananas , and cut them into quarters,

Lay all the pieces in the center of a large sheet of tin foil, and sprinkle over 4 tbsp of the sugar (so one tbsp of sugar to a banana if you are just doing it for yourself)

Then fold over the sides so it makes a neat parcel, put them on the top shelf of the oven, and check on them every 5 minutes, when they are done, all the sugar will have melted. Then enjoy!

Pre heat the oven to about gas 6

Peel the bananas , and cut them into quarters,

Lay all the pieces in the center of a large sheet of tin foil, and sprinkle over 4 tbsp of the sugar (so one tbsp of sugar to a banana if you are just doing it for yourself)

Then fold over the sides so it makes a neat parcel, put them on the top shelf of the oven, and check on them every 5 minutes, when they are done, all the sugar will have melted. Then enjoy!