Caramelized Bananas
A community recipe by HowardNot tested or verified by Nigella.com
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Pre heat the oven to about gas 6 Peel the bananas , and cut them into quarters, Lay all the pieces in the center of a large sheet of tin foil, and sprinkle over 4 tbsp of the sugar (so one tbsp of sugar to a banana if you are just doing it for yourself) Then fold over the sides so it makes a neat parcel, put them on the top shelf of the oven, and check on them every 5 minutes, when they are done, all the sugar will have melted. Then enjoy!
Pre heat the oven to about gas 6 Peel the bananas , and cut them into quarters, Lay all the pieces in the center of a large sheet of tin foil, and sprinkle over 4 tbsp of the sugar (so one tbsp of sugar to a banana if you are just doing it for yourself) Then fold over the sides so it makes a neat parcel, put them on the top shelf of the oven, and check on them every 5 minutes, when they are done, all the sugar will have melted. Then enjoy!
Introduction
This recipe is great, it is so simple you cant go wrong, its not even cooking really, but at the end of a long day these are great with a scoop of Nigella's orange ice cream. a real relaxer.
This recipe is great, it is so simple you cant go wrong, its not even cooking really, but at the end of a long day these are great with a scoop of Nigella's orange ice cream. a real relaxer.
Ingredients
Serves: however many bananas
Metric
Cups
- 4 bananas (soft)
- light brown muscovado sugar
- 4 bananas (soft)
- light brown sugar
Method
Caramelized Bananas is a community recipe submitted by Howard and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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