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Sesame Prawn Toast

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This is lovely quick to do starter, and is not that expensive either, and is delicious (with this recipe, there will probably be enough prawns for a few more) and please do not put too much lard in.

This is lovely quick to do starter, and is not that expensive either, and is delicious (with this recipe, there will probably be enough prawns for a few more) and please do not put too much lard in.

Ingredients

Serves: 2-4

Metric Cups
  • 2 handfuls sesame seeds
  • prawns (a good helping)
  • lard
  • white bread
  • sunflower oil
  • 2 handfuls sesame seeds
  • shrimp (a good helping)
  • lard
  • white bread
  • vegetable oil

Method

Sesame Prawn Toast is a community recipe submitted by Howard and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Mix half to an oz of lard, with the prawns together.
  • Spread thickly onto the white bread.
  • Sprinkle sesame seeds onto a large plate. Place bread prawn side down onto the sesame seeds.
  • Then place the prawn toast prawn side up into preheated oil in the wok. When golden brown, take out, and cut into fingers.
  • Mix half to an oz of lard, with the shrimp together.
  • Spread thickly onto the white bread.
  • Sprinkle sesame seeds onto a large plate. Place bread prawn side down onto the sesame seeds.
  • Then place the prawn toast prawn side up into preheated oil in the wok. When golden brown, take out, and cut into fingers.
  • Tell us what you think