Salsa

A community recipe by hubbert

Not tested or verified by Nigella.com

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Introduction

Tasty, tasty tomato salsa goes with tortilla chips, burgers, fish, chicken all veggies, very healthy.

Ingredients

Serves: 04

1 pound tomatoes
12 jalapeno peppers
16 ounces tinned tomatoes
½ cup cilantro
1 tablespoon garlic (fresh)
½ cup scallions
juice of 1 lime
1 tablespoon chili powder
1 tablespoon cinnamon
1 tablespoon black pepper
1 tablespoon salt

Method

Salsa is a community recipe submitted by hubbert and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

fresh tomatoes â€“ split and broil on a cookie sheet, skin side up until blackened jalapenosâ€“ split, core remove seeds and white inner part and broil skin side up until blackened (cooking takes the heat out of jalapenos)

â€“ all ingredients above, chop (not pulverize) in food processor (usually requires 2 loads) Canned tomatoes â€“ chop (not pulverize) in food processor mix it all up in a 3 quart mixing bowl add remaining ingredients (cilantro, green onions, lime juice, chili powder, cinnamon, pepper and salt serve right away - or - refrigerate in Tupperware, tastes better on day 2 tastes better a little warm (microwave before serving) experiment - !!!

if it's not spicy enough add raw jalapeno or Tabasco or cumin or garam marsala or curry

serve with chips serve as a condiment with burgers, fish, chicken