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Semolina Halwa

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Its a traditional Indian Sweetment, ready in 5 mins, tastes yum.....

Ingredients

Serves: 6-8

  • 1 cup semolina
  • 1 cup sugar
  • ½ cup butter / ghee
  • 1½ cups milk
  • 1½ cups water
  • 1 teaspoon green cardamom powder
  • 4 ounces mixed nuts (cashews and almonds are good)
  • 2 ounces raisins

Method

Semolina Halwa is a community recipe submitted by Iginats and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Heat Ghee in a deep pan, add the semolina and fry on low heat till it changes Colour *(around 5 Mins)
  • Add the milk and water, ignoring the spluttering, also add the sugar and cook. Cook on low flame until all the liquid dries up and the ghee starts separating.
  • Add the Cardamom Powder along with the Dry Fruits, fry for a 1-2 mins and serve.
  • Tell us what you think