Apple Pie Variation
A community recipe by inooNot tested or verified by Nigella.com
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For the "topping": Melt the butter and mix with the porridge oats, flour and sugar. Peel the apples, take away the seeds and grate the apples. Mix the apples with some coconut flakes and ginger and pour in a small baking tin of some kind. Add the "topping" and bake in the oven for about 15 min at 225 degree Celsius. Serve together with custard or ice-cream.
For the "topping": Melt the butter and mix with the quick-cooking oats, flour and sugar. Peel the apples, take away the seeds and grate the apples. Mix the apples with some coconut flakes and ginger and pour in a small baking tin of some kind. Add the "topping" and bake in the oven for about 15 min at 225 degree Celsius. Serve together with custard or ice-cream.
Introduction
I was making this up for dessert today, 'cause I wanted to do something else than the usual apple pie.
I was making this up for dessert today, 'cause I wanted to do something else than the usual apple pie.
Ingredients
Serves: 4
Metric
Cups
- 150 millilitres porridge oats
- 150 millilitres flour
- 3 teaspoons caster sugar
- 100 grams butter
- 5 small apples
- 1 teaspoon ground ginger
- 1 shredded coconut
- 5¼ fluid ounces quick-cooking oats
- 5¼ fluid ounces flour
- 3 teaspoons superfine sugar
- 4 ounces butter
- 5 small apples
- 1 teaspoon ground ginger
- 1 shredded coconut
Method
Apple Pie Variation is a community recipe submitted by inoo and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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