A King of Roasted Ratatouille
A community recipe by inthegoldensunNot tested or verified by Nigella.com
Introduction
Better than plain roasted vegetables - typical ratatouille ingredients roasted in the oven until charred and concentrated. It does need time to cook, but needs hardly any attention.
Better than plain roasted vegetables - typical ratatouille ingredients roasted in the oven until charred and concentrated. It does need time to cook, but needs hardly any attention.
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Ingredients
Serves: -
- 2 aubergines (cut into chunks)
- 2 red onions (cut into wedges)
- 2 tins chopped tomatoes
- 2 tablespoons sun-dried tomato paste
- 350 millilitres red wine
- 2 courgettes (thickly sliced)
- clove garlic (plenty)
- regular olive oil (generous amounts)
- 1 pinch of salt
- 1 grinding black pepper
- 2 eggplants (cut into chunks)
- 2 red onions (cut into wedges)
- 2 tins diced tomatoes
- 2 tablespoons sun-dried tomato paste
- 12¼ fluid ounces red wine
- 2 zucchini (thickly sliced)
- clove garlic (plenty)
- regular olive oil (generous amounts)
- 1 pinch of salt
- 1 grinding black pepper
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Method
A King of Roasted Ratatouille is a community recipe submitted by inthegoldensun and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 2 Others have said
Didn’t realise this wasn’t a Nigella recipe, but inthegoldensun, you’ve nailed this. It’s a lovely take on a ratatouille. Cheers
I cooked this receipe today and it turned out lovely, really pleased with result as had nice rich flavour. Didn't need 3 hours to cook though. Served with quiche and jacket potatoes.